![]() You wouldn't even be able to recognize these fillets as salmon. Without carotenoids, their flesh would look grey or beige, not pink or red. Without shrimp or krill, farmed salmon can't consume naturally-occurring carotenoids. Are farm-raised salmon dyed?įarmed salmon is generally on the pinker side, also because of its diet, but not for the same reasons. Now, does it taste the same as its more colorful counterpart? That’s up for debate. In the past, fishermen and women used to prefer the king salmon they were more familiar with, but now wild-caught white king salmon is considered more of a delicacy. Then there’s the special case of king salmon, which can carry a recessive trait that leads to white or ivory flesh. For example, sockeye tends to be the deepest in color because they feed heavily on carotenoid-rich zooplankton throughout their lifecycle, while coho salmon switch from zooplankton to small fish as they mature. Each species of salmon eats a different proportion of these carotenoid-rich crustaceans, which influences how red or pink they become. This unique color reflects this carnivore’s diet of shrimp and krill. In the wild, salmon get their characteristic hue from the creatures they eat - its what makes salmon red or pink. What color are different types of wild-caught salmon? Fillets of wild-caught sockeye salmon Farmed salmon, in contrast, get their carotenoids from manmade pellets. ![]() In the wild, salmon regularly consume a diet rich in a caratenoid called astaxanthin, and the natural color of salmon flesh reflects this. Have you ever heard that if you eat a bunch of carrots, you’ll turn orange? Salmon is orange, pink or even red for the same exact reason: they consume carotenoids, an antixodant that gives salmon its color.
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